Guest guest Posted May 3, 2002 Report Share Posted May 3, 2002 for the bread pudding * Exported from MasterCook * Fresh Strawberry Coulis Recipe By :Robin Robertson Serving Size : 0 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 cups ripe strawberries -- rinsed and hulled This ruby-red sauce, made with fresh strawberries and nothing else, couldn't be easier. If your strawberries are less than perfectly sweet, you can add a little sugar syrup (equal amounts of sugar and water heated to dissolve the sugar) and a dash of fresh lemon juice to brighten the flavor. Serve this with Peanut Butter Bread Pudding (page 339) or use it to adorn fresh-cut fruit or ice cream. Place the strawberries in a food processor and process until smooth. (Alternatively, the berries can be run through a food mill.) Strain through a fine, mesh strainer into a bowl. Cover and refrigerate until ready to use. I like to use this sauce on the same day it is made to fully enjoy the fresh strawberry taste. Makes about 2 cups Source: " The Vegetarian Meat & Potatoes Cookbook " Copyright: " 2002 Robin Robertson " Yield: " 2 cups " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 0 Calories; 0g Fat (0.0% calories from fat); 0g Protein; 0g Carbohydrate; 0g Dietary Fiber; 0mg Cholesterol; 0mg Sodium. Exchanges: . Nutr. Assoc. : 0 Quote Link to comment Share on other sites More sharing options...
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