Spinach Dip

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* Exported from MasterCook *

 

Spinach Dip

 

Recipe By :Sunset Cookbook Classics / pg. 12

Serving Size : 0 Preparation Time :0:05

Categories : Appetizers

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 cup cooked spinach or 1 pkg. frozen

--spianch (thawed) (10-oz.) -- chopped

1/3 cup green onions (including tops) -- coarsely chopped

1/2 cup parsley sprigs -- lightly packed

1 tablespoon lemon juice

1 cup sour cream

1 1/2 teaspoons pepper

2 cloves garlic -- minced or pressed

salt

 

If using frozen spinach, drain well, squeezing out as much liquid as

possible. Place spinach in blender or food processor with onions,

parsley, lemon juice, sour cream, pepper, and garlic. Whirl until blended.

Season to taste with salt. Cover and refrigerate for at least 2 hours

or until next day.

 

Source:

" Appetizers "

S(MC Formatted by):

" muktuk99504 "

Copyright:

" 2000 Sunset Publishing Corp. "

Yield:

" 2 cups "

T(Chilling Time):

" 2:00 "

 

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Per Serving (excluding unknown items): 525 Calories; 48g Fat (80.9% calories

from fat); 9g Protein; 17g Carbohydrate; 2g Dietary Fiber; 102mg

Cholesterol; 142mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Vegetable; 0

Fruit; 1/2 Non-Fat Milk; 9 1/2 Fat.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0