Mint Sauce

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* Exported from MasterCook *

 

Mint Sauce

 

Recipe By :Sunset Cookbook Classics / pg. 12

Serving Size : 0 Preparation Time :0:15

Categories : Appetizers

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 pound Chinese pea pods (snow peas or sugar peas)

--ends and strings removed -- (opt.)

1/4 cup sour cream

1/4 cup mayonnaise

2 tablespoons fresh mint leaves -- coarsely chopped

 

In a wide frying pan, cook peas, if used, in 2 inches boiling water just

until bright green (about 30 seconds). Drain, immerse in ice water, and

drain again. Set aside.

 

In a blender or food processor, whirl sour cream, mayonnaise, and mint

until mint is finely chopped. Transfer to a small bowl and arrange on a

platter with peas, if used.

 

Source:

" Appetizers "

S(MC Formatted by):

" muktuk99504 "

Copyright:

" 2000 Sunset Publishing Corp. "

Yield:

" 1/2 cup "

 

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Per Serving (excluding unknown items): 522 Calories; 59g Fat (95.6% calories

from fat); 3g Protein; 3g Carbohydrate; 1g Dietary Fiber; 45mg Cholesterol;

347mg Sodium. Exchanges: 0 Vegetable; 0 Non-Fat Milk; 6 1/2 Fat.

 

 

Nutr. Assoc. : 0 0 0 0 0