Guest guest Posted May 3, 2002 Report Share Posted May 3, 2002 * Exported from MasterCook Mac * Mango and Mint Salsa Recipe By : Mario Alvarez, Executive Chef, Chez Jay in Santa Monica Serving Size : 8 Preparation Time :0:00 Categories : sauces and salsas Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 large mangos -- peeled and diced 1/4 cup tangerine juice 2 tablespoons fresh grapefruit juice 1 tablespoon peeled and grated fresh ginger 1/4 cup onion -- finely minced 1 tablespoon plain rice vinegar 1 small jalapeno -- seeded - and finely diced 2 tablespoons mint -- finely chopped 1 teaspoon fresh coriander seed -- finely ground 1 tablespoon fresh basil -- finely minced Chef Mario Alvarez, executive chef of Chez Jay restaurant in Santa Monica, created a zippy mango salsa. He says the combination of tangy mango flavor, fresh mint and spicy jalapeno bring out the best in fish. This salsa is very good served over fish such as ahi tuna, mahi mahi or swordfish. Makes 6-8 servings. In large, nonreactive bowl, place all ingredients and mix well. Let mixture macerate in bowl for 1 hour. Source: Mario Alvarez, Executive Chef, Chez Jay in Santa Monica Published in the Denver Post, Wednesday, May 1, 2002 MC Formatted and Posted by Eruna Schultheiss - - - - - - - - - - - - - - - - - - Per serving (excluding unknown items): 62 Calories; less than one gram Fat (4% calories from fat); 1g Protein; 16g Carbohydrate; 0mg Cholesterol; 3mg Sodium Food Exchanges: 1/2 Vegetable; 1 Fruit _____ Quote Link to comment Share on other sites More sharing options...
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