Guest guest Posted May 3, 2002 Report Share Posted May 3, 2002 * Exported from MasterCook Mac * Lime-A-Beans (Spicy Edamame) Recipe By : Pam Savage Serving Size : 6 Preparation Time :0:00 Categories : appetizer Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 16 ounces frozen edamame beans -- (12 to 16) - in the shell SEASONING MIX: 4 tbsps salt 2 tsps onion powder 2 tsps garlic powder 1/2 tsp ground cumin 1 tsp paprika 2 tsps mild pure chile powder Pam Savage makes these at Lime and at home. She says to be sure to use the pure ground red chile available in packages in the Mexican aisle of the grocery, not the chili powder in the spice section. Eat the beans by scraping them out of the pod with your teeth. Do not eat the pod. Serves 4-6 as an appetizer. Bring a large pot of salted water to a boil. Add beans and boil for 5-6 minutes. Drain and dust with seasoning mix. Source: Pam Savage Published in the Denver Post, Wednesday, May 1, 2002 MC Formatted and Posted by Eruna Schultheiss - - - - - - - - - - - - - - - - - - Per serving (excluding unknown items): 7 Calories; less than one gram Fat (11% calories from fat); 0g Protein; 2g Carbohydrate; 0mg Cholesterol; 4264mg Sodium _____ Quote Link to comment Share on other sites More sharing options...
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