Pesto Sauce

[Guest guest]

My cousin gave me this recipe. I have no idea how many servings it makes.

Definitely not low fat, but oh so delicious. A little goes a long way though -

you can probably just use a teaspoon or two per serving.

 

Miriam

 

 

* Exported from MasterCook *

 

Naphtali's Pesto Sauce

 

Recipe By :Naphtali Hoffman

Serving Size : 0 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1/4 pound basil leaves

6 medium garlic cloves

1 tablespoon salt

9 ounces pine nuts

3 tablespoons parmesan cheese -- grated

3 tablespoons romano cheese -- grated

2 1/2 cups olive oil -- to 3 cups

 

Process all ingredients except oil in batches in a food processor. If you

really want to give your arms a workout you can use a mortar and pestle.

 

Gradually whisk in the oil.

 

Serve over pasta or whatever you'd like. A little goes a long way.

 

 

- - - - - - - - - - - - - - - - - - -

 

Per serving: 6080 Calories (kcal); 650g Total Fat; (93% calories from fat); 62g

Protein; 37g Carbohydrate; 34mg Cholesterol; 6940mg Sodium

Food Exchanges: 1 Grain(Starch); 7 1/2 Lean Meat; 1 Vegetable; 0 Fruit; 124 Fat;

0 Other Carbohydrates

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0