Guest guest Posted May 2, 2002 Report Share Posted May 2, 2002 The recipe from Robertson's Pasta book is good! we halved the recipe. Used leek instead of green onions. Cilantro instead of parsley and added some fresh lemon juice and pasta water to " cream " (moisten). Yummers! It's light but then orzo usually is ;-) <a href= " Veg-Recipes/message/20952 " >http://groups.yah\ oo.comVeg-Recipes/message/20952</a> At 04/26/2002, Kathleen wrote: > Saffron Orzo Pilaf > >Recipe By : Pasta For All Seasons, by Robin Robertson, page 147 > Quote Link to comment Share on other sites More sharing options...
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