Hot Spinach and Artichoke Salad

[Guest guest]

* Exported from MasterCook *

 

Hot Spinach and Artichoke Salad

 

Recipe By :

Serving Size : 4 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 tablespoon olive oil

1 package spinach -- (10 ounce)rinsed, stemmed, and dried

1 red onion -- thinly sliced

1 jar marinated artichoke hearts -- (8 ounce)

1 cup crumbled feta cheese

 

 

1 Preheat oven to 300 degrees F (150 degrees C).

2 Drizzle olive oil on a rimmed baking sheet. Spread spinach leaves in a thick

layer covering the baking sheet. Arrange onions and artichokes over the spinach,

and drizzle the marinade from the jar over the entire salad. Sprinkle with the

cheese.

3 Bake for about 10 minutes, or until the spinach is wilted but NOT crispy.

 

Makes 4 servings

 

 

 

Source:

" http://saladrecipe.com/az/htspinchndrtichksld.asp "

 

- - - - - - - - - - - - - - - - - - -

 

Per Serving (excluding unknown items): 150 Calories; 12g Fat (69.8% calories

from fat); 6g Protein; 5g Carbohydrate; 1g Dietary Fiber; 33mg Cholesterol;

441mg Sodium. Exchanges: 1 Lean Meat; 1/2 Vegetable; 2 Fat.

 

 

Nutr. Assoc. : 0 0 0 0 0 0