Henry Ford Chocolate Chip Soynut Cookies

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* Exported from MasterCook *

 

Henry Ford Chocolate Chip Soynut Cookies

 

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Serving Size : 0 Preparation Time :0:00

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Amount Measure Ingredient -- Preparation Method

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3 cups light brown sugar -- firmly packed

2 cups vegetable shortening or margarine

4 large eggs

3 cups all purpose flour

1 cup soy flour

1 tsp salt

2 tsp baking soda

2 Tbs vanilla soymilk

2 tsp vanilla

2 cups roasted soynuts -- coarsely chopped

4 cups semi-sweet chocolate morsels

 

Preheat oven to 375° F. Beat shortening and sugar in a large bowl. Add eggs one

at a time, beating well after each addition. Mix in baking soda, salt and soy

flour. Add all purpose flour gradually along with soymilk and vanilla. Stir in

soynuts and chocolate morsels. Drop by rounded teaspoons onto ungreased baking

sheets. Bake for 8 - 10 minutes or until golden brown. Cool 1 minute and remove

to wire rack to cool completely.

 

Yield: 12 dozen cookies (this is a double batch). Serving size: 1 cookie. Per

cookie: 83 calories, 4 g fat (.05 g sat fat), 1 g protein (0.75 g soy protein),

10 g carbohydrate, 6 mg cholesterol, 73 mg sodium,

0.5 g dietary fiber.

 

Bar Cookie Version for Henry Ford Chocolate Chip Soynut Cookies

 

Prepare dough as above. Spread into two greased 15 x 10-inch jelly-roll pans.

Bake in preheated 375° F oven for 20 - 25 minutes or until golden brown. Cool in

pan on wire rack before cutting. Cut into 36 bars. Nutrition facts per bar will

be double one drop cookie.

 

 

 

Source:

" http://www.soyfoods.com/recipes/HenryFord2.html "

Yield:

" 12 dozen "

 

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Per Serving (excluding unknown items): 2293 Calories; 35g Fat (13.4% calories

from fat); 51g Protein; 458g Carbohydrate; 8g Dietary Fiber; 748mg Cholesterol;

5051mg Sodium. Exchanges: 2 Grain(Starch); 6 1/2 Lean Meat; 3 1/2 Fat; 28 Other

Carbohydrates.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0