pasta - Greek Mushroom Orzo

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* Exported from MasterCook *

 

Greek Mushroom Orzo

 

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Serving Size : 0 Preparation Time :0:00

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Amount Measure Ingredient -- Preparation Method

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2 tablespoons Olive Oil

1 pound Fresh White Mushrooms -- sliced

1 1/4 cup Orzo uncooked -- (rice shaped pasta)

1 can Italian-style stewed tomatoes -- (14-1/2 ounce)

1 can vegetable broth -- (13-3/4 ounce)

1/4 cup Basil & Tomato flavored Feta Cheese -- crumbled

 

 

In a large skillet over medium heat, heat oil until hot. Add mushroom; cook,

stirring occasionally, until tender and mushrooms just release their liquid,

about 6 minutes. Stir in orzo, tomatoes, chicken broth and 1/2 cup water.

 

Simmer covered, stirring occasionally, until orzo is tender and most of the

liquid is absorbed, about 9 minutes. Stir in Feta Cheese and serve immediately.

 

Source: " The Mushroom Council " S(Internet Address): " www.mushroomcouncil.com "

 

 

4 servings

 

 

 

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Per Serving (excluding unknown items): 401 Calories; 31g Fat (68.2% calories

from fat); 6g Protein; 26g Carbohydrate; 3g Dietary Fiber; 2mg Cholesterol;

1626mg Sodium. Exchanges: 1 1/2 Grain(Starch); 6 1/2 Fat.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0