Guest guest Posted April 24, 2002 Report Share Posted April 24, 2002 * Exported from MasterCook * Creamy Caesar Salad Dressing Recipe By :Veggie Life Magazine, September 1997, page 22 Serving Size : 16 Preparation Time :0:00 Categories : Salads & Dressings Tofu & Soy Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 5 ounces lite silken tofu 1 tablespoon slivered blanched almonds 2 cloves garlic -- minced 1 tablespoon fresh lemon juice 1 tablespoon dijon mustard 1 tablespoon extra virgin olive oil 1 tablespoon nutritional yeast 1 teaspoon soy sauce 1/2 sheet nori -- torn into pieces In a blender, mix together all ingredients, stopping to scrape down sides as necessary, until smooth. Yield: " 1 cup " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 18 Calories; 1g Fat (62.8% calories from fat); 1g Protein; 1g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 42mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates. NOTES : This version of the classic has a bold, zesty flavor, but without eggs, cheese, or anchovies. Toss with Romaine lettuce, croutons, and freshly ground black pepper. Nutr. Assoc. : 26519 4982 0 0 0 0 199 0 0 0 Quote Link to comment Share on other sites More sharing options...
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