Creamy Caesar Salad Dressing

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* Exported from MasterCook *

 

Creamy Caesar Salad Dressing

 

Recipe By :Veggie Life Magazine, September 1997, page 22

Serving Size : 16 Preparation Time :0:00

Categories : Salads & Dressings Tofu & Soy

 

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

5 ounces lite silken tofu

1 tablespoon slivered blanched almonds

2 cloves garlic -- minced

1 tablespoon fresh lemon juice

1 tablespoon dijon mustard

1 tablespoon extra virgin olive oil

1 tablespoon nutritional yeast

1 teaspoon soy sauce

1/2 sheet nori -- torn into pieces

 

 

In a blender, mix together all ingredients, stopping to scrape down sides as

necessary, until smooth.

 

Yield:

" 1 cup "

 

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Per Serving (excluding unknown items): 18 Calories; 1g Fat (62.8% calories from

fat); 1g Protein; 1g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 42mg

Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0

Other Carbohydrates.

 

NOTES : This version of the classic has a bold, zesty flavor, but without eggs,

cheese, or anchovies. Toss with Romaine lettuce, croutons, and freshly ground

black pepper.

Nutr. Assoc. : 26519 4982 0 0 0 0 199 0 0 0