Caesar Dressing

[Guest guest]

This one is not vegan as it includes Parmesan cheese. However, since a vegan

Parmesan cheese substitute is readily available, I'm posting it anyway, and that

product can be used instead if you wish.

 

 

* Exported from MasterCook *

 

Caesar Dressing

 

Recipe By :The Grit Restaurant Cookbook, Jessica Greene & Ted Hafer

Serving Size : 16 Preparation Time :0:00

Categories : The Grit Restaurant Cookbook

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1/2 15-oz block tofu

2 small cloves garlic -- chopped

1/4 cup freshly squeezed lemon juice

2 tablespoons vegan Worcestershire sauce

1 tablespoon cider vinegar

1 1/2 teaspoons salt

1 1/2 teaspoons sugar

1 teaspoon freshly ground black pepper

1 cup extra virgin olive oil

1 cup finely grated Parmesan cheese

 

Combine all ingredients except oil and cheese in blender or food processor and

mix well. Continue blending while adding oil in a slow, steady stream until

smooth and thick, then add cheese and continue to process until well combined.

Use immediately or store tightly covered in the refrigerator for up to 2 weeks.

 

Source:

" MC Formatted by Karen C. Greenlee "

S(ISBN):

" 1-58818-049-2 "

Copyright:

" 2001 "

Yield:

" 2 cups "

 

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Per Serving (excluding unknown items): 157 Calories; 16g Fat (87.6% calories

from fat); 3g Protein; 2g Carbohydrate; trace Dietary Fiber; 4mg Cholesterol;

312mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit;

3 Fat; 0 Other Carbohydrates.

 

 

Nutr. Assoc. : 0 0 797 1656 0 0 0 0 0 1034