Chocolate Peanut Butter and Banana Cake

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* Exported from MasterCook *

 

Chocolate Peanut Butter and Banana Cake

 

Recipe By :Jill Snyder

Serving Size : 12 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

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Cake:

1 package devil's food cake mix -- (18.25 oz)

3 eggs

1 1/2 cups mashed ripe bananas -- (3 or 4 large bananas)

1/2 cup vegetable oil

Chocolate Peanut Butter Glaze:

4 squares semisweet chocolate -- (each 1 oz)

2/3 cup creamy peanut butter

1/3 cup chopped peanuts -- optional

 

Cake: Preheat oven to 350F. In a large mixer bowl, combine cake mix, eggs,

mashed bananas and oil. Beat on medium speed for 2 minutes, or until smooth.

Spread batter evenly in prepared (greaesd and floured 13 x 9-inch) pan. Bake 35

to 40 minutes or until a toothpick inserted in center comes out clean. Cool

completely in pan on a wire rack.

 

Glaze: In a small saucepan over low heat, melt chocolate and peanut butter,

stirring constantly until smooth. Spread evenly over cooled cake. Sprinkle nuts

on top, if desired.

 

 

 

 

Source:

" Cake Mix Magic "

Copyright:

" 2001 Jill Snyder "

 

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Per Serving (excluding unknown items): 390 Calories; 29g Fat (61.1% calories

from fat); 5g Protein; 37g Carbohydrate; trace Dietary Fiber; 47mg Cholesterol;

21mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 5 1/2 Fat; 2 1/2 Other

Carbohydrates.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0