COOKING CARDIOLOGIST--Creamy Crockpot Potatoes

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Creamy Crockpot Potatoes

 

Recipe By :The Cooking Cardiologist, Richard Collins

Serving Size : 6 Preparation Time :0:00

Categories : The Cooking Cardiologist

 

Amount Measure Ingredient -- Preparation Method

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2 pounds small red potatoes -- quartered

2 ounces fat-free cream cheese

1 envelope ranch-style dressing mix

1 can Campbell's Healthy Request Cream of

Mushroom Soup

1/2 cup Edensoy Organic Soy Beverage

 

Place well-scrubbed, quartered potatoes in a 3 1/2 quart crockpot. In a small

bowl, combine cream cheese, salad dressing and soy milk; stir in soup. Pour

over potatoes. Cover and cook on low setting for 8 hours. Stir to blend before

serving.

 

171.5 calories; 0.5g fat; 7mg cholesterol; 32.4g carbs; 9g protein; 395 sodium

 

S(ISBN):

" 1-889462-05-5 "

Copyright:

" 1999 "

 

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Per Serving (excluding unknown items): 10 Calories; trace Fat (12.2% calories

from fat); 1g Protein; 1g Carbohydrate; 0g Dietary Fiber; 1mg Cholesterol; 73mg

Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Other Carbohydrates.

 

 

Nutr. Assoc. : 0 0 0 0 0