Guest guest Posted April 22, 2002 Report Share Posted April 22, 2002 * Exported from MasterCook * Chili Cheese Dip Recipe By :The Cooking Cardiologist, by Richard Collins, page 26 Serving Size : 8 Preparation Time :0:00 Categories : The Cooking Cardiologist Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 16 ounces American or Cheddar cheese -- grated, fat-free 1 can Hormel vegetarian chili 1/2 cup chunky salsa -- hot or medium or mild (your choice) Place cheese in a crockpot. Add chili and salsa, cover and heat on low. Stir occasionally until cheese has melted. Serve with your favorite chips or fresh veggies. Nutritional analysis: Calories 27.2, Fat 0, Cholesterol 0, Carbohydrate 4.9, Protein 2.0, Sodium 128. S(MC-Formatted by:): " Kathleen <kmschuller> on 07 Sep 2001 " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 0 Calories; 0g Fat (0.0% calories from fat); 0g Protein; 0g Carbohydrate; 0g Dietary Fiber; 0mg Cholesterol; 0mg Sodium. Exchanges: . Nutr. Assoc. : 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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