Sesame-Ginger Marinade

[Guest guest]

seems to be slow. What I posted before lunch has not shown up yet.

Hopefully this will.

 

 

* Exported from MasterCook Mac *

 

Sesame-Ginger Marinade

 

Recipe By : Deborah Madison, Vegetarian Cooking for Everyone, page

597

Serving Size : 1 Preparation Time :0:00

Categories : sauces and marinades

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

2 large garlic cloves -- minced

- or put through a press

4 teaspoons ginger -- finely chopped

1/2 teaspoon red pepper flakes

1 tablespoon dark sesame oil

2 tablespoons sesame oil

4 teaspoons brown sugar

3 tablespoons soy sauce

 

Use this as a marinade for silken-firm or Chinese-style tofu.

 

Makes about 1/2 cup

 

Combine the ingredients in a bowl, then pour over drained, sliced tofu

or steamed tempeh. Gently push the pieces around so that all are

covered. Refrigerate until ready to use. Grill or broil, using the extra

marinade as a sauce.

 

Source: Deborah Madison, Vegetarian Cooking for Everyone

Copyright 1997 by Deborah Madison

MC Formatted by Eruna Schultheiss

 

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Per serving: 496 Calories; 41g Fat (73% calories from fat); 4g Protein;

30g Carbohydrate; 0mg Cholesterol; 3098mg Sodium

Food Exchanges: 1/2 Starch/Bread; 1 1/2 Vegetable; 8 1/2 Fat; 1 Other

Carbohydrates

 

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