Whole Wheat Herb Pasta

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Whole Wheat Herb Pasta

 

Recipe By :Bon Appetit - Feb. 1982 / pg. 40

Serving Size : 2 Preparation Time :0:00

Categories : Feb. 1982

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

5 tablespoons butter

1/4 cup fresh parsley -- minced

1 teaspoon dried oregano -- crumbled

1 teaspoon dried rosemary -- crumbled

1 small garlic clove -- minced

1/4 pound mushrooms -- sliced

1/2 pound whole wheat spaghetti -- cooked and drained

3 tablespoons Parmesan cheese -- freshly grated

 

Melt 4 tbsp. butter in heavy skillet over low heat. Add parsley, oregano,

rosemary and garlic and blend well. Remove from heat and let steep.

Meanwhile, melt remaining 1 tbsp. butter in another skillet over low heat.

Add mushrooms and saute over medium-high heat until tender, about 4

minutes. Transfer to large serving dish. Add spaghetti, reserved herb butter

and Parmesan cheese and toss gently. Serve immediately.

 

Source:

" Article: Too Busy To Cook? Recipe by: Dale & Susie Pierson, Campbell,

CA "

S(MC Formatted by):

" muktuk99504 "

Copyright:

" 1981 Bon Appeit Publishing Corp. "

Yield:

" 2 - 4 servings "

 

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Per Serving (excluding unknown items): 706 Calories; 33g Fat (40.0% calories

from fat); 22g Protein; 90g Carbohydrate; 11g Dietary Fiber; 84mg

Cholesterol; 448mg Sodium. Exchanges: 5 1/2 Grain(Starch); 1/2 Lean Meat;

1/2 Vegetable; 6 1/2 Fat.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0