VCE -- Tofu Mayonnaise

[Guest guest]

I'm sure that the variations given in the Basic Mayonnaise recipe would work

with this one as well:

 

 

* Exported from MasterCook *

 

Tofu " Mayonnaise "

 

Recipe By :Vegetarian Cooking for Everyone, Deborah Madison

Serving Size : 0 Preparation Time :0:00

Categories : Sauces & Condiments

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

4 ounces soft silken tofu

1/3 cup mild olive oil

2 tablespoons extra-virgin olive oil

2 tablespoons fresh lemon juice

2 teaspoons Dijon mustard

3 scallions -- white parts only, thinly sliced

1 teaspoon grated lemon zest

salt & freshly milled white pepper

 

Puree the tofu, 1/4 cup water, olive oils, lemon juice, and mustard in a blender

or food processor until smooth. Add the scallions and lemon zest and season

with salt and pepper to taste.

 

TOFU GARLIC " MAYONNAISE " : Pound 4 to 6 cloves with 1/2 teaspoon of salt in a

mortar until it becomes a paste. Add the paste once the sauce is emulsified.

 

S(ISBN):

" 0-7679-0014-6 "

Copyright:

" 1997 "

Yield:

" 1 cup "

 

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Per Serving (excluding unknown items): 331 Calories; 31g Fat (80.5% calories

from fat); 7g Protein; 10g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol;

138mg Sodium. Exchanges: 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 5 1/2 Fat; 1/2

Other Carbohydrates.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0