Guest guest Posted April 13, 2002 Report Share Posted April 13, 2002 * Exported from MasterCook * Potato-Carrot Pancakes Recipe By :Breakfast Brunch Booklet / pg. 11 Serving Size : 0 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 pound russet potatoes -- peeled 1 medium carrot -- peeled 2 tablespoons green onion -- minced 1 tablespoon all-purpose flour 1 egg -- beaten 1/2 teaspoon salt 1/8 teaspoon ground pepper 2 tablespoons vegetable oil Shred potatoes and carrot into medium bowl. Squeeze out excess moisture. Add green onion, flour, egg, salt and pepper; mix well. Heat oil in large skillet over medium heat. Drop spoonfuls of potato mixture into skillet; flatten to form thin circles. Cook until browned on bottom; turn and cook until potatoes are tender, about 10 minutes total cooking time. Source: " Favorite All Time Recipes Booklet " S(MC Formatted by): " muktuk99504 " Copyright: " 1992 Publication International, Ltd. " Yield: " 12 pancakes " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 729 Calories; 32g Fat (39.1% calories from fat); 17g Protein; 96g Carbohydrate; 10g Dietary Fiber; 187mg Cholesterol; 1176mg Sodium. Exchanges: 6 Grain(Starch); 1 Lean Meat; 1 1/2 Vegetable; 6 Fat. Nutr. Assoc. : 0 0 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.