Guest guest Posted April 13, 2002 Report Share Posted April 13, 2002 * Exported from MasterCook * Smoky Tea Essence Recipe By : Sara's Secrets #SS1B21: Accent on Flavor Serving Size : 1 Preparation Time :0:00 Categories : Condiments Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 cup loose Lapsang Souchong tea -- (1 1/2 ounces) OR 20 tea bags Yield: 1/3 cup If you are using tea bags, cut them open. Empty the tea into a blender or spice grinder. Blend the tea for at least 1 minute at high speed, until you have the finest-possible powder. Let the mixture settle for about 30 seconds before removing the cover, so the powder does not fly into the air. Use a dry pastry brush to push the powder through a strainer into a clean, dry container. Blend and strain the larger bits again. Store in a tightly sealed jar away from light for up to 3 months. Recipe courtesy Sally Schneider - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
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