Tangy Vegetable Pasta Salad

[Guest guest]

* Exported from MasterCook *

 

Tangy Vegetable Pasta Salad

 

Recipe By :

Serving Size : 4 Preparation Time :0:00

Categories : No Meat Noodles/Pasta

Salads Veggies

 

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1/3 cup Low sodium vegetable juice

2 tablespoons Green onion

--chopped

1 tablespoon Vegetable oil

1/2 lemon juice

--(1/2 of 1 lemon)

1/2 lemon peel

--(1/2 of 1 lemon) grated

1 teaspoon Sugar

1/2 teaspoon Dried dill weed

1 1/2 cups dry spiral-shaped pasta

--cooked

3 medium Plum tomatoes

--sliced crosswise

1/2 cup Green pepper

--**OR** yellow pepper, chopped

1/2 cup Radishes

--sliced

1/2 cup Cucumber

--peeled and chopped

 

In large bowl, combine vegetable juice, onion, oil, lemon peel and

juice, sugar and dill weed. Stir in remaining ingredients; chill.

 

 

Source:

" PBH/Sunkist Growers, Inc. "

S(Formatted for MC6):

" by Vicky; v_camille_b "

 

- - - - - - - - - - - - - - - - -

- -

 

Per Serving (excluding unknown items): 214 Calories; 4g Fat (18.1%

calories from fat); 6g Protein; 38g Carbohydrate; 3g Dietary Fiber;

0mg Cholesterol; 17mg Sodium. Exchanges: 2 Grain(Starch); 1

Vegetable; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates.

 

 

Nutr. Assoc. : 0 0 0 0 797 0 0 0 0 0 904365 0 0 0 0 0 0 0 0 0