Pasta with Fresh Tomato Sauce II

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* Exported from MasterCook *

 

Pasta with Fresh Tomato Sauce II

 

Recipe By :

Serving Size : 6 Preparation Time :0:00

Categories : Main Course No Meat

Noodles/Pasta

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

4 tomatoes

--(Ontario Greenhouse), diced

1/2 cup cucumber

--(Ontario Greenhouse), diced

1 clove garlic

--minced

1/4 cup fresh basil

--chopped (or 2 T dried)

1/4 cup fresh mint

--chopped (or 2 T dried)

1 teaspoon salt

1/2 teaspoon pepper

1 pound linguine

--**OR** spaghetti pasta

 

In a large bowl, combine tomatoes, garlic, basil, mint, salt and

pepper; let stand at room temperature for 2 hours.

 

In large pot of boiling salted water, cook pasta for 8 to 10

minutes or until tender yet firm. Drain and toss with sauce.

 

 

Source:

" Ontario Greenhouse Vegetable Growers "

S(Formatted for MC6):

" by Vicky; v_camille_b "

 

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Per Serving (excluding unknown items): 302 Calories; 2g Fat (4.5%

calories from fat); 11g Protein; 61g Carbohydrate; 3g Dietary Fiber;

0mg Cholesterol; 369mg Sodium. Exchanges: 4 Grain(Starch); 1

Vegetable; 0 Fat.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0