Fettuccine with Avocado

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* Exported from MasterCook *

 

Fettuccine with Avocado

 

Recipe By :

Serving Size : 0 Preparation Time :0:00

Categories : Main Course No Meat

Noodles/Pasta Veggies

 

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

2 tablespoons Olive oil

1/4 cup Sherry wine vinegar

1/2 cup Fresh basil

--chopped

1/2 cup Green onions

--chopped

1 cup Sweet green pepper

--diced

1 1/4 cups Sun-dried tomatoes

--diced

1 Avocado

-- (medium), diced

1 pound fettucine

--(or any dried pasta)

 

In a large bowl, combine olive oil, vinegar, basil, green onions,

sun-dried tomatoes, and half of the avocado. Toss ingredients well

to evenly coated with the oil and vinegar.

 

Cook pasta in boiling water for 6 minutes or until al dente.

Drain pasta and pour in salad bowl with the other ingredients

while the pasta is still hot.

 

Toss together and serve immediately, using the remaining avocado

as a garnish on top of the pasta.

 

Source:

" PBH/California Avocado Commission "

S(Formatted for MC6):

" by Vicky; v_camille_b "

 

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Per Serving (excluding unknown items): 2478 Calories; 67g Fat (24.0%

calories from fat); 73g Protein; 406g Carbohydrate; 28g Dietary

Fiber; 0mg Cholesterol; 1373mg Sodium. Exchanges: 25 1/2 Grain

(Starch); 1/2 Lean Meat; 2 1/2 Vegetable; 1 Fruit; 11 1/2 Fat; 0

Other Carbohydrates.

 

 

Nutr. Assoc. : 0 4917 0 0 0 0 0 0 0 0 0 0 0 0