Thai Noodles

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* Exported from MasterCook *

 

Thai Noodles

 

Recipe By :

Serving Size : 4 Preparation Time :0:00

Categories : Sent to MC List

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

3 cups cabbage

--chopped

1 medium Onion

--chopped

1 1/2 teaspoons Oil

9 ounces pasta

--(shells, bow-ties, etc)

1/4 cup Crunchy peanut butter

1 tablespoon Fresh lime juice

1 1/2 teaspoons Brown sugar

1 1/2 teaspoons Soy sauce

1 1/2 teaspoons Worcestershire sauce

--(vegetarian or regular)

1/4 teaspoon Crushed red pepper

1/2 teaspoon Curry powder

1/8 teaspoon Ground cloves

1 clove Garlic

-- minced or mashed

7 ounces Coconut milk

1 tablespoon Chopped fresh cilantro

1 teaspoon Chopped fresh basil

 

Saute cabbage and onion in oil til just softened. Set aside in

large bowl.

 

Cook pasta till al dente. While pasta cooks, mix next 9

ingredients in a

sauce pan. Heat gently, adding coconut milk gradually. Do not

boil.

Mix cooked pasta with sauce and veggies. Mix in cilantro and

basil.

Serve immediately.

 

 

Source:

" kra (Katherine Albitz) --

http://www.wensoftware.com/EasyRecipe/ "

S(Formatted for MC6):

" by Vicky; v_camille_b "

 

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Per Serving (excluding unknown items): 498 Calories; 23g Fat (40.1%

calories from fat); 15g Protein; 62g Carbohydrate; 6g Dietary Fiber;

0mg Cholesterol; 251mg Sodium. Exchanges: 3 1/2 Grain(Starch); 1/2

Lean Meat; 1 Vegetable; 0 Fruit; 4 Fat; 0 Other Carbohydrates.

 

Serving Ideas : This is a heavy dish; serve with a steamed veggie

and/or a light green salad.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0