Aloo Matar Rasedaar

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* Exported from MasterCook *

 

Aloo Matar Rasedaar

 

Recipe By : Michael Pandya, " Indian Vegetarian Cooking "

Serving Size : 4 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

5 tb Ghee

1 md Onion

--chopped

2 cloves Garlic

--chopped

2 each Cloves

2 each Bay leaves

1 each cinnamon stick

--1 inch piece

1 teaspoon Garam masala

1 teaspoon Chili powder

1/2 teaspoon Turmeric

1/2 teaspoon Coriander

2 each Tomatoes

--quartered

Salt

--to taste

2 md Potatoes

--cubed

1/2 c Green peas

1 1/4 c Water

Chopped cilantro

 

Heat ghee & saute onion & garlic over medium heat till golden. Add

cloves,

bay leaves & cinnamon. Stir fry for 2 minutes.

 

Add garam masala, chili powder, turmeric, coriander, tomatoes &

salt. Mix

well. Add potatoes & peas. Pour in water & bring to a boil.

 

Lower heat, cover the pan & simmer gently for 15 minutes, or until

the

potatoes are done.

 

Garnish with coriander leaves & serve hot.

 

 

 

 

 

Source:

" http://www.wensoftware.com/EasyRecipe/ "

S(Formatted for MC6):

" by Vicky; v_camille_b "

 

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Per Serving (excluding unknown items): 2498 Calories; 272g Fat (95.2%

calories from fat); 4g Protein; 27g Carbohydrate; 6g Dietary Fiber;

698mg Cholesterol; 110mg Sodium. Exchanges: 1 1/2 Grain(Starch); 1

Vegetable; 54 1/2 Fat.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 27171 0 0 0 0 0 0 0 0 0 0 0 0