chili tacos

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Chili Tacos

 

Recipe By :Robin Robertson

Serving Size : 4 Preparation Time :0:00

Categories : Vegetarian

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 tablespoon olive oil

1 cup chopped onion

2 jalapenos -- seeded and minced

2 cups vegetarian chili

1/2 cup salsa

8 taco shells or tortillas

1 1/2 cups grated cheddar or soy cheese

1/2 head lettuce -- shredded

2 tomatoes -- diced

 

Heat the oil in a skillet over medium heat. Add the onion and jalapenos, cover,

and cook until softened, about 5 minutes. Add the prepared chili and salsa, and

cook 5 minutes to heat through, stirring occasionally. Spoon the chili mixture

into warmed taco shells or tortillas, and sprinkle with the grated cheese,

lettuce, and tomatoes.

 

Description:

" use leftover or canned chili; see Orange and Thyme-Scented Chili "

Cuisine:

" VegRecipes "

Source:

" Vegetarian Chili Cookbook "

S(Mailing Lists):

" Kathleen <schuller on 10 Oct 2000 "

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Per Serving (excluding unknown items): 534 Calories; 26g Fat (42.4% calories

from fat); 37g Protein; 44g Carbohydrate; 9g Dietary Fiber; 45mg Cholesterol;

1137mg Sodium. Exchanges: 2 Grain(Starch); 4 Lean Meat; 1 1/2 Vegetable; 4 Fat.

 

NOTES : When you use leftover chili, these tacos practically make themselves.

This recipe makes eight tacos, but I usually allow two per person. Posted to

Veg-Recipes

 

Nutr. Assoc. : 0 0 0 0 0 1473 20082 0 0

 

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