Vegetarian Meatballs Sandwiches

[Guest guest]

I just made this up based on a " real meat " version of a recipe. To be honest, I

haven't tried it myself yet, so if anyone takes it for a test run, please let us

know how it turns out.

 

Alternatively, I suppose the " meatballs " and sauce could be left in the crockpot

and served over spaghetti instead of making sandwiches.

 

 

* Exported from MasterCook *

 

Vegetarian " Meatball " Sandwiches

 

Recipe By :Karen C. Greenlee

Serving Size : 8 Preparation Time :0:00

Categories : Main Dishes Sandwiches

 

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

2 12 oz packages Gardenburger Meatless Meatballs

1 28 oz jar spaghetti sauce

8 hoagie rolls -- split and warmed

shredded mozzarella cheese

 

Place Gardenburger Meatless Meatballs and spaghetti sauce in slow cooker. Cover

and cook on low for approximately 6 hours. Serve " meatballs " on hoagie rolls

topped with sauce and shredded cheese.

 

Source:

" MC Formatted by Karen C. Greenlee "

 

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Per Serving (excluding unknown items): 418 Calories; 12g Fat (24.4% calories

from fat); 21g Protein; 61g Carbohydrate; 9g Dietary Fiber; 0mg Cholesterol;

1272mg Sodium. Exchanges: 2 1/2 Grain(Starch); 3 Vegetable; 1 1/2 Fat.

 

 

Nutr. Assoc. : 0 0 0 0