tomatoes and carrots with cheese

[Guest guest]

jamie, you mentioned provolone! this is good with provolone and a whiff of

ground mace -- I don't use this much butter -- about one fourth this amount...

use spray wherever I can

 

 

* Exported from MasterCook *

 

Tomatoes and Carrots

 

Recipe By :Patricia Mack: Tomatoes

Serving Size : 6 Preparation Time :0:00

Categories : Meatless Tomatoes

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

4 tablespoons butter -- divided

2 large white onions -- thinly sliced

1 cup shredded carrots

1 teaspoon salt

Dash freshly ground black pepper

3 large tomatoes -- peeled

2 cups shredded Swiss cheese

1/2 cup fresh bread crumbs

1 teaspoon minced parsley

 

Preheat oven to 350F. In a 12-inch skillet, melt 3 tablespoons of butter over

moderate heat. Add onions and saute until soft but not browned. Add carrots,

salt, and pepper; reduce heat, cover, and cook 2 to 3 minutes.

 

Transfer to a 1 1/2-quart casserole that has been brushed with oil. Wipe out

skillet with paper toweling.

 

Slice tomatoes and layer over carrot and onion mixture. Sprinkle with cheese.

 

In the wiped skillet, melt remaining tablespoon of butter over moderate heat.

Add bread crumbs and parsley, stirring to mix well.

 

Sprinkle bread crumb mixture over cheese and bake 30 minutes.

 

Source:

" Record Books 1999 "

- - - - - - - - - - - - - - - - - - -

 

Per Serving (excluding unknown items): 255 Calories; 18g Fat (63.9% calories

from fat); 12g Protein; 11g Carbohydrate; 2g Dietary Fiber; 55mg Cholesterol;

566mg Sodium. Exchanges: 0 Grain(Starch); 1 1/2 Lean Meat; 1 1/2 Vegetable; 2

1/2 Fat.

 

NOTES : This is a colorful dish to set out at a party. The two vegetables

provide very different textures and taste elements, not to mention contrasting

colors.

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0

 

..

=^..^= PatH http://home.earthlink.net/~kitpath/

Link to mastercook resource network, recipes, more

Get COVERS for cookbooks; tested Lowfat recipes

[Guest guest]

too bad I'm allergic to tomatoes! LOL

Thanks for thinking of me- looks divine:)

 

 

PatH [kitpath]

Wednesday, April 10, 2002 12:48 PM

Veg-Recipes

tomatoes and carrots with cheese

 

 

jamie, you mentioned provolone! this is good with provolone and a whiff of

ground mace -- I don't use this much butter -- about one fourth this

amount... use spray wherever I can

 

 

* Exported from MasterCook *

 

Tomatoes and Carrots

 

Recipe By :Patricia Mack: Tomatoes

Serving Size : 6 Preparation Time :0:00

Categories : Meatless Tomatoes

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

4 tablespoons butter -- divided

2 large white onions -- thinly sliced

1 cup shredded carrots

1 teaspoon salt

Dash freshly ground black pepper

3 large tomatoes -- peeled

2 cups shredded Swiss cheese

1/2 cup fresh bread crumbs

1 teaspoon minced parsley

 

Preheat oven to 350F. In a 12-inch skillet, melt 3 tablespoons of butter

over moderate heat. Add onions and saute until soft but not browned. Add

carrots, salt, and pepper; reduce heat, cover, and cook 2 to 3 minutes.

 

Transfer to a 1 1/2-quart casserole that has been brushed with oil. Wipe out

skillet with paper toweling.

 

Slice tomatoes and layer over carrot and onion mixture. Sprinkle with

cheese.

 

In the wiped skillet, melt remaining tablespoon of butter over moderate

heat. Add bread crumbs and parsley, stirring to mix well.

 

Sprinkle bread crumb mixture over cheese and bake 30 minutes.

 

Source:

" Record Books 1999 "

- - - - - - - - - - - - - - - - - - -

 

Per Serving (excluding unknown items): 255 Calories; 18g Fat (63.9% calories

from fat); 12g Protein; 11g Carbohydrate; 2g Dietary Fiber; 55mg

Cholesterol; 566mg Sodium. Exchanges: 0 Grain(Starch); 1 1/2 Lean Meat; 1

1/2 Vegetable; 2 1/2 Fat.

 

NOTES : This is a colorful dish to set out at a party. The two vegetables

provide very different textures and taste elements, not to mention

contrasting colors.

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0

 

..

=^..^= PatH http://home.earthlink.net/~kitpath/

Link to mastercook resource network, recipes, more

Get COVERS for cookbooks; tested Lowfat recipes

 

 

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