Guest guest Posted April 9, 2002 Report Share Posted April 9, 2002 122 Calories; 6g Fat (42.3% calories from fat) * Exported from MasterCook * Middle Eastern Radish and Beet Salad in Scallion Vinaigrette Recipe By :Perla Meyers Serving Size : 6 Preparation Time :0:00 Categories : Salads Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 tablespoons olive oil -- (2-3 tbs) 2 tablespoons red wine vinegar 4 tablespoons finely chopped scallions 1 1/2 cups plain lowfat yogurt salt and black pepper 1 pound cooked peeled cubed beets (from 1.5 pounds fresh beets) 2 1/2 cups thinly sliced radishes 1. In a large serving bowl, combine the oil, vinegar, scallions and yogurt. Season with salt and pepper and whisk until well blended. 2. Add the beets and radishes and fold gently. Cover and refrigerate overnight. 3. The next day, bring the salad back to room temperature. Correct the seasoning and serve. Description: " Portable salad; main or side dish for grilled foods. Serve with crusty bread. " Cuisine: " Middle Eastern " Source: " Fresh from the Garden " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 122 Calories; 6g Fat (42.3% calories from fat); 4g Protein; 13g Carbohydrate; 2g Dietary Fiber; 4mg Cholesterol; 102mg Sodium. Exchanges: 1 Vegetable; 1/2 Non-Fat Milk; 1 Fat; 0 Other Carbohydrates. Nutr. Assoc. : 0 0 0 0 0 146 0 900378 .. =^..^= PatH http://home.earthlink.net/~kitpath/ Link to mastercook resource network, recipes, more Get COVERS for cookbooks; tested Lowfat recipes Quote Link to comment Share on other sites More sharing options...
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