spaghettini with curry yogurt sauce

[Guest guest]

untried -- i'm not organized enough to wait until friday's pasta day!-)

 

 

 

* Exported from MasterCook *

 

Spaghettini with Curry Yogurt Sauce

 

Recipe By :Sonia Uvezian

Serving Size : 4 Preparation Time :0:00

Categories : New Import Pasta

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

2 tablespoons butter

1 large onion -- finely chopped

1 large garlic clove -- finely chopped

2 teaspoons curry powder -- or to taste

1 tablespoon all-purpose flour

salt and white pepper -- to taste

2 cups plain yogurt -- at room temperature

or 1-cup each yogurt and sour cream

8 ounces spaghettini -- cooked and drained

 

1. In a medium, heavy saucepan melt the butter over moderate heat. Add the onion

and garlic and saute until golden and soft, stirring frequently. Add the curry

powder and cook, stirring, 1/2 minute. Add the flour and salt and pepper and

cook, stirring, to 2 minutes. Stir in the yogurt or yogurt and sour cream and

cook gently just until heated through.

 

2. Place the pasta in a heated serving dish and cover with the curry yogurt

sauce. Toss gently until well coated with the sauce. Serve at once.

 

Source:

" Book of Yogurt: International Collection of Recipes 1978 "

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Per Serving (excluding unknown items): 358 Calories; 11g Fat (27.3% calories

from fat); 12g Protein; 53g Carbohydrate; 2g Dietary Fiber; 31mg Cholesterol;

121mg Sodium. Exchanges: 3 Grain(Starch); 1/2 Vegetable; 1/2 Non-Fat Milk; 2

Fat; 1/2 Other Carbohydrates.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0

 

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