noodles with yorgurt cream sauce

[Guest guest]

untried...

 

 

* Exported from MasterCook *

 

Noodles with Yogurt Cream Sauce

 

Recipe By :Sonia Uvezian

Serving Size : 4 Preparation Time :0:00

Categories : New Import Pasta

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

3 tablespoons butter

1/2 cup finely chopped shallots

or scallions with green tops

2 tablespoons all-purpose flour

1 cup half-and-half

1 cup plain yogurt -- at room temperature

1/4 teaspoon ground nutmeg -- or to taste

salt and white pepper -- to taste

8 ounces spinach noodles -- or

medium egg noodles -- cooked and drained

freshly grated parmesan cheese

 

1. In a medium, heavy saucepan melt the butter over moderate heat. Add the

shallots or scallions and saute until soft and golden, stirring frequently. Add

the flour and cook, stirring, about 2 minutes. Gradually stir in the

half-and-half, then the yogurt. Cook over low heat until the sauce is smooth,

thickened, and heated through. Add the nutmeg and salt and pepper. Taste and

adjust the seasoning.

 

2. Place the noodles in a heated serving dish and cover with the sauce. Toss

gently until well coated with the sauce. Sprinkle with a few spoonfuls of the

grated cheese and serve at once, accompanied with a bowl of additional cheese.

 

Description:

" Spinach flavored noodles "

Source:

" Book of Yogurt: International Collection of Recipes 1978 "

- - - - - - - - - - - - - - - - - - -

 

Per Serving (excluding unknown items): 439 Calories; 20g Fat (41.2% calories

from fat); 13g Protein; 52g Carbohydrate; 4g Dietary Fiber; 107mg Cholesterol;

184mg Sodium. Exchanges: 3 Grain(Starch); 1/2 Non-Fat Milk; 3 1/2 Fat; 0 Other

Carbohydrates.

 

NOTES : Change from potatoes on the side

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0

 

..

=^..^= PatH http://home.earthlink.net/~kitpath/

Link to mastercook resource network, recipes, more

Get COVERS for cookbooks; tested Lowfat recipes