Guest guest Posted April 5, 2002 Report Share Posted April 5, 2002 * Exported from MasterCook Mac * Mexican-Style Rice Pudding Recipe By : Jay Solomon, 150 Vegan Favorites p 222 Serving Size : 6 Preparation Time :0:00 Categories : grains, beans and pasta desserts vegan Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 1/2 cups rice milk 2 cups cooked white or brown rice 1/2 cup white sugar 1/4 cup dark raisins 3 tablespoons grated sweetened coconut -- (3 to 4) 1/2 teaspoon vanilla extract 1 whole cinnamon stick 1 2 " strip lime or orange peel Mexican rice puddings are often cooked with whole cinnamon sticks and the peel of a citrus fruit. The combination of flavors yields a flavorful pudding with a fragrant nuance. Yield: 6 servings In a medium saucepan, combine the milk, rice, sugar, raisins, coconut, vanilla, cinnamon stick, and lime peel. Cook over medium-low heat, stirring frequently, until the rice is thick and the fruit is tender, about 30 minutes. Remove from the heat and let cool slightly. Transfer the pudding to a bowl and refrigerate for at least 1 hour before serving. When ready to serve, remove the cinnamon stick and citrus peel and discard. Spoon the rice pudding into bowls and serve at once. If desired, garnish each bowl with a twist of lime or orange peel. Source: Jay Solomon, 150 Vegan Favorites Copyright 1998 by Jay Solomon MC Formatted by Eruna Schultheiss - - - - - - - - - - - - - - - - - - Per serving (excluding unknown items): 7 Calories; less than one gram Fat (7% calories from fat); 0g Protein; 2g Carbohydrate; 0mg Cholesterol; 1mg Sodium _____ Quote Link to comment Share on other sites More sharing options...
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