3 tomato soup

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* Exported from MasterCook *

 

Somerfield's Creamy Tomato Soup ~V

 

Recipe By :Somerfield (Stores), UK

Serving Size : 4 Preparation Time :0:00

Categories : Soups

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 tablespoon sunflower oil

1 onion -- finely diced

8 ounces potatoes -- diced

4 tomatoes -- peel, seed, chop

14 ounces canned tomatoes -- chopped

1 tablespoon tomato puree

2 1/2 cups vegetable stock

5/8 cup fresh single cream

croutons -- for serving

 

1. Heat the oil in a large pan, then gently saute the onion until soft. Add the

potatoes and cook for 2-3 minutes.

 

2. Add all the tomatoes, puree and stock, then cook for around 30 minutes, until

the potatoes are soft.

 

3. Liquidise until smooth. For a really smooth soup, sieve.

 

4. Add cream to give the consistency you require.

 

5. Serve with a swirl of cream and croutons.

 

Description:

" Three forms of tomato: fresh, canned, pureed "

Source:

" http://www.somerfield.co.uk/ "

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Per Serving (excluding unknown items): 282 Calories; 11g Fat (32.9% calories

from fat); 8g Protein; 41g Carbohydrate; 6g Dietary Fiber; 15mg Cholesterol;

1209mg Sodium. Exchanges: 2 Grain(Starch); 2 1/2 Vegetable; 0 Non-Fat Milk; 2

Fat.

 

NOTES : " This recipe was absolutely beautiful. The creamy texture of the

tomatoes mixed with the sweetness of the onion made it just marvalous. " Adam

Hope, Reviewer

 

Nutr. Assoc. : 0 0 0 0 0 0 0 704 0

 

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