Guest guest Posted April 3, 2002 Report Share Posted April 3, 2002 * Exported from MasterCook * Chili Con Queso Dip Recipe By :Fix-It and Forget-It Cookbook Serving Size : 12 Preparation Time :0:00 Categories : Appetizers Crockpot Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 pound Velveeta -- cubed 1 cup salsa -- (mild, medium, or hot, whichever you prefer) 1 cup sour cream tortilla chips Combine cheese, salsa, and sour cream in slow cooker. Cover. Heat on Low, stirring occasionally until cheese melts and dip is well blended, about 1-1 1/2 hours. Serve with tortilla chips. S(Formatted by): " KETS on 4/02/02 " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 236 Calories; 18g Fat (65.2% calories from fat); 13g Protein; 9g Carbohydrate; trace Dietary Fiber; 56mg Cholesterol; 1073mg Sodium. Exchanges: 1 1/2 Lean Meat; 0 Vegetable; 0 Non-Fat Milk; 2 1/2 Fat; 1/2 Other Carbohydrates. Nutr. Assoc. : 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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