pumpkin hominy muffins with adzuki

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* Exported from MasterCook *

 

Pumpkin Hominy Muffins with Adzuki Beans

 

Recipe By :Jay Solomon

Serving Size : 12 Preparation Time :0:00

Categories : Muffins New Import

{Posted}

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 cup canned hominy -- drained

1 cup cooked or canned adzuki beans -- drained

1/2 cup butter -- softened

1/2 cup brown sugar -- firmly packed

1/2 cup granulated sugar

2 eggs

1 1/2 cups cooked mashed pumpkin

1/2 cup buttermilk

2 cups unbleached flour

1 tablespoon baking powder

1 teaspoon salt

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg or allspice

1/2 teaspoon baking soda

 

Preheat the oven to 375F

 

Place the hominy and beans into a food processor fitted with a steel blade and

process for 10 seconds. Set aside.

 

In a mixing bowl, blend the butter and sugars until creamy. Beat in the eggs one

at a time, until the mixture is fluffy. Blend in the hominy mixture, pumpkin,

and buttermilk and mix well.

 

Mix the dry ingredients in a separate bowl and then gently fold into pumpkin

batter. Scoop the batter into large, greased muffin tins.

 

Bake for about 20 minutes or until a toothpick inserted in the center of the

muffins comes out clean. Remove from the pan after 10 minutes and let cool on a

rack.

 

297 Calories; 45 g Carbohydrate; 6 g Protein; 534 mg Sodium; 11 g Fat; 62 mg

Cholesterol; 2 g Dietary Fiber

 

Source:

" Lean Bean Cuisine "

Yield:

" 12 muffins "

- - - - - - - - - - - - - - - - - - -

 

Per Serving (excluding unknown items): 251 Calories; 9g Fat (30.7% calories from

fat); 5g Protein; 39g Carbohydrate; 1g Dietary Fiber; 52mg Cholesterol; 484mg

Sodium. Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Non-Fat

Milk; 1 1/2 Fat; 1 Other Carbohydrates.

 

NOTES : Once upon a time Jay owned a muffin shop. " I had many moments to

contemplate all of the different varieties of muffins in the universe. I am not

sure what inspired this combination, but it proved to be a winner. It has a flat

appearance, like an English muffin. "

 

Nutr. Assoc. : 3702 2792 0 0 0 0 26007 0 0 0 0 0 962 0

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