150Vegan: rice pudding - pina colada

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Pina Colada Rice Pudding

 

Recipe By :Jay Solomon

Serving Size : 6 Preparation Time :0:00

Categories : New Import Rice

{Posted}

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

3 cups cooked white or brown rice

1 cup canned coconut milk

15 ounces canned diced pineapple -- with liquid

1/2 cup brown or white sugar

1/4 cup dark raisins

3 tablespoons dark rum

1/2 teaspoon ground nutmeg

 

In a medium saucepan, combine the rice, coconut milk, pineapple and liquid,

sugar, raisins, and rum. Cook for 10 to 12 minutes over medium-low heat,

stirring frequently. Remove from the heat and let cool slightly. Chill for at

least 1 hour before serving.

 

When ready to serve, spoon the pudding into bowls and sprinkle some of the

nutmeg over each bowl. If desired, garnish each with a swizzle stick.

 

Source:

" 150 Vegan Favorites "

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Per Serving (excluding unknown items): 336 Calories; 8g Fat (23.1% calories from

fat); 4g Protein; 60g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 8mg

Sodium. Exchanges: 1 1/2 Grain(Starch); 1 Fruit; 1 1/2 Fat; 1 Other

Carbohydrates.

 

NOTES : The scrumptious trio of pineapple, coconut, and rum gives this

Caribbean-inspired rice pudding a tropical personality.

 

Nutr. Assoc. : 2840 0 26135 1440 904680 0 0

 

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