PASSOVER -- Passover Cheesecake with Strawberry Sauce

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* Exported from MasterCook *

 

Passover Cheesecake with Strawberry Sauce

 

Recipe By :Kraft Foods

Serving Size : 10 Preparation Time :0:00

Categories : Passover

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

2 cups soft coconut macaroon cookie crumbs -- (kosher for

Passover)

6 tablespoons margarine -- melted

4 8 ounce packages Philadelphia cream cheese -- softened

1 cup sugar

4 eggs

2 tablespoons grated orange peel

1 10 ounce package frozen strawberries in lite syrup -- thawed,

drained, reserving 1/4 cup syrup (kosher for Passover)

2 teaspoons orange juice

 

Mix cookie crumbs and margarine. Press onto bottom and 1 inch up sides of

lightly greased 9-inch springform pan. Bake at 350 degrees F for 10 minutes.

 

Beat cream cheese and sugar with electric mixer on medium speed until well

blended. Add eggs, 1 at a time, mixing well after each addition. Blend in peel;

pour over crust.

 

Bake for 50 to 60 minutes or until center is almost set. Loosen cake from rim of

pan; cool before removing rim of pan. Refrigerate. Place strawberries in blender

or food processor container; cover. Blend until smooth. Strain. Stir in reserved

syrup and juice. Serve with cheesecake.

 

 

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Per Serving (excluding unknown items): 599 Calories; 43g Fat (63.5% calories

from fat); 10g Protein; 46g Carbohydrate; 1g Dietary Fiber; 174mg Cholesterol;

428mg Sodium. Exchanges: 1 1/2 Lean Meat; 1/2 Fruit; 8 Fat; 2 1/2 Other

Carbohydrates.

 

NOTES : From www.allrecipes.com

Nutr. Assoc. : 1672 0 473 0 0 0 903473 0