Guest guest Posted March 30, 2002 Report Share Posted March 30, 2002 * Exported from MasterCook * Passover Spinach Frittata Recipe By :Submitted by Leah Perez Serving Size : 4 Preparation Time :0:00 Categories : Passover Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 10 ounce packages frozen chopped spinach 3 matzo crackers 4 eggs -- beaten salt and pepper to taste 1 pinch ground nutmeg 3 tablespoons butter 2 tablespoons grated parmesan cheese Heat the spinach in a saucepan with 1/2 cup of water, until completely thawed. Strain the spinach, reserving half the amount of liquid. Crumble the matzo into a medium-size mixing bowl and pour the spinach and the remaining liquid over them. Mix thoroughly until the matzo are softened. Add the Parmesan, eggs, salt, nutmeg and pepper. Heat the margarine in a 12 inch skillet and add the spinach mixture. Cook on medium heat, uncovered for 5 minutes on each side. Sprinkle with grated Parmesan and serve immediately. - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 237 Calories; 14g Fat (53.8% calories from fat); 9g Protein; 18g Carbohydrate; 1g Dietary Fiber; 212mg Cholesterol; 190mg Sodium. Exchanges: 1 Grain(Starch); 1 Lean Meat; 2 1/2 Fat. NOTES : An easy Passover lunch. Serve with a salad on the side. From www.allrecipes.com Nutr. Assoc. : 0 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.