Guest guest Posted March 30, 2002 Report Share Posted March 30, 2002 * Exported from MasterCook * Greek Roasted Potatoes Recipe By :Karen C. Greenlee Serving Size : 6 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 10 medium potatoes -- cut into chunks 4 tablespoons olive oil 1 tablespoon lemon juice 1 tablespoon dried Greek oregano -- (or regular oregano) 1 teaspoon Cavender's Greek seasoning 1/2 teaspoon salt 1/8 teaspoon freshly ground pepper Heat oven to 450ºF. Toss potatoes with olive oil, lemon juice, oregano, Cavender's Greek seasoning, and salt & pepper. Place in a large Pyrex baking dish, roasting pan, or baking sheet. Roast 10 minutes and then turn potatoes. Continue roasting until potatoes are browned, crisp, and tender, turning twice, about 30 minutes. - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 243 Calories; 9g Fat (33.4% calories from fat); 4g Protein; 37g Carbohydrate; 4g Dietary Fiber; 0mg Cholesterol; 190mg Sodium. Exchanges: 2 1/2 Grain(Starch); 0 Fruit; 2 Fat. Nutr. Assoc. : 0 0 0 3133 0 0 0 Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.