Easter--Greek Salad

[Guest guest]

I'll post all the recipes for my Easter Dinner Menu. I've been doing this

Greek-themed dinner for years now -- a big hit!

 

 

* Exported from MasterCook *

 

Greek Salad

 

Recipe By :

Serving Size : 6 Preparation Time :0:00

Categories : Salads

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

DRESSING:

2 tablespoons lemon juice

2 cloves garlic -- minced

1/2 teaspoon salt

1/2 teaspoon dried oregano

1/4 cup olive oil

SALAD:

4 cups torn red leaf lettuce

4 cups torn green leaf lettuce

1/2 cup red onion -- thinly sliced

1 medium tomato -- diced

1 small green pepper -- seeded & chopped

1/2 cup sliced black olives

1/3 cup crumbled feta cheese

 

In a small bowl, combine lemon juice, garlic, salt and oregano. Use a whisk or

fork to beat in the oil gradually. Allow to marinate about 30 minutes.

 

In a salad bowl, combine all salad ingredients except feta cheese. Toss gently

with dressing. Sprinkle with feta cheese.

 

 

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Per Serving (excluding unknown items): 144 Calories; 12g Fat (73.3% calories

from fat); 3g Protein; 7g Carbohydrate; 2g Dietary Fiber; 7mg Cholesterol; 377mg

Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 Vegetable; 0 Fruit; 2 1/2

Fat.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 4710 3583 0 0 0 0 0