Guest guest Posted March 28, 2002 Report Share Posted March 28, 2002 * Exported from MasterCook * Pickled Garlic, Cheese, and Sun Dried Tomato Recipe By :Irish Sutton and Shelby Sewell Serving Size : 24 Preparation Time :0:00 Categories : Wraps Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 cup plain nonfat yogurt without gelatin 3 ounces lowfat cream cheese or boursin salt and pepper 3 each 8-inch whole-wheat tortillas 1 cup sun-dried tomatoes packed in oil (about 15 halves) -- drained, thinly sliced 1/4 cup fresh parsley -- coarsely chopped 20 cloves pickled garlic -- sliced in half 1. Stir the yogurt, then place it in a fine-mesh strainer over a bowl. Place in the refrigerator and allow to drain for several hours, until all liquid is drained. 2. Discard the liquid in the bowl. Take the contents of the strainer, " yogurt cheese, " and mix together with the cream cheese until smooth. Salt and pepper to taste. 3. Lay out the tortillas on a clean, dry work surface and spread them with the cheese mixture. Sprinkle on the tomatoes, parsley, and garlic. Roll up tight and refrigerate for several hours, overnight if desired. 4. Slice the rolled tortillas into 1/2-inch slices, place on a platter, and serve. TIP - You can keep yogurt cheese on hand for many uses. Pickled garlic is available at the supermarket. About the authors: Iris Sutton and Shelby Sewell operate Sutton Plates, a catering business in Seattle. They are well known for their innovative and aesthetic approach to ethnic, fusion and American Dishes. Description: " Appetizing roll with yogurt cheese, boursin, pickled garlic and sweet sun dried tomatoes. " Source: " Wraps around the World: Fusion Fast Food (1998) " S(VegRecipes): " Hanneman (kitpath) on 28-Mar-2002 " Yield: " 24 pieces " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 31 Calories; 1g Fat (35.7% calories from fat); 1g Protein; 4g Carbohydrate; 1g Dietary Fiber; 2mg Cholesterol; 61mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Non-Fat Milk; 0 Fat; 0 Other Carbohydrates. NOTES : An attractive and easy hors d'oeuvre, but you'll want to plan well in advance. Nutr. Assoc. : 20159 0 0 25064 1448 0 620 .. =^..^= PatH http://home.earthlink.net/~kitpath/ Link to mastercook resource network, recipes, more Get COVERS for cookbooks; tested Lowfat recipes Quote Link to comment Share on other sites More sharing options...
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