homemade chile powder - repost

[Guest guest]

it think that it's just the absurdity of scale.

and even chili powder registers some fat... amazes me!

 

see this for example or other spices in the database/

<http://www.nal.usda.gov/fnic/cgi-bin/measure.pl?02009xyz0200xyzSpices%2c%20chil\

i%20powderxyz>

 

 

i've recalc'd so that it is 1 tbs.

 

 

* Exported from MasterCook *

 

Homemade Chile Powder from Ellen Brown

 

Recipe By :Ellen Brown

Serving Size : 9 Preparation Time :0:00

Categories : Seasonings

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

2 tablespoons ground red chile pepper

2 tablespoons paprika

1 tablespoon ground coriander

1 tablespoon garlic powder

1 tablespoon onion powder

2 teaspoons ground cumin

2 teaspoons cayenne pepper

1 teaspoon ground black pepper

1 teaspoon dried oregano

 

Combine and store in a tightly covered jar away from light.

 

Description:

" Making your own chile powder allows you to control the flavor and intensity. "

Source:

" All Wrapped Up (1998) "

Yield:

" 9 tablespoons "

- - - - - - - - - - - - - - - - - - -

 

Per Serving (excluding unknown items): 21 Calories; 1g Fat (26.3% calories from

fat); 1g Protein; 4g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 19mg

Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Fat.

 

 

Nutr. Assoc. : 2614 0 0 0 0 0 0 0 0