Guest guest Posted March 28, 2002 Report Share Posted March 28, 2002 * Exported from MasterCook * Northern Bean Brown Rice Pilaf Recipe By : www.neareast.com 2/02 Serving Size : 6 Preparation Time :0:00 Categories : Beans And Legumes Main Dishes, Vegetarian Rice Vegetables Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 6 1/4 ounces packaged NEAR EAST Brown Rice Pilaf Mix 1 tablespoon olive oil 1/4 cup green onions -- sliced 1 cup Northern or butter beans -- canned, drained 1/2 cup carrots -- diced, cooked 1 medium tomato -- chopped, drained 1/4 cup black olives -- sliced 1 tablespoon red wine vinegar 1 tablespoon fresh or 1 teaspoon dried basil 6 Servings Prep Time: 10 minutes, Cook Time: 30 minutes Prepare Near East rice according to package directions. Meanwhile, in large skillet, heat oil over medium heat. Cook green onions, beans, carrots, tomatoes and black olives. Cook for 5 to 8 minutes or until tender. Stir cooked vegetable/bean mixture, vinegar and basil into cooked Near East rice. NUTRITION INFORMATION: 1 Cup, Calories 200, Sodium 430 mg, Total Fat 5 g, Total Carbohydrates 34 g, Saturated Fat 2 g, Dietary Fiber 4 g, Cholesterol 5 mg, Protein 6 g, Calories from Fat 50, Sugars 3 g - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
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