Guest guest Posted March 28, 2002 Report Share Posted March 28, 2002 I boil or steam for 3 to 5 minutes then shock in ice water. that makes them very green, firm (crisp tender) and they reheat well in omelettes etc. .. =^..^= PatH http://home.earthlink.net/~kitpath/ Link to mastercook resource network, recipes, more Get COVERS for cookbooks; tested Lowfat recipes Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 28, 2002 Report Share Posted March 28, 2002 I agree that's best esepcially if you are going to use it in pastas or omelettes or anything like that \heck- for pasta- i just throw it into the pasta water in the last 2 minutes the pasta is cooking and then drain it all together did i mention I LOVE asparagus.? PatH [kitpath] Wednesday, March 27, 2002 9:31 PM Veg-Recipes re asparagus I boil or steam for 3 to 5 minutes then shock in ice water. that makes them very green, firm (crisp tender) and they reheat well in omelettes etc. .. =^..^= PatH http://home.earthlink.net/~kitpath/ Link to mastercook resource network, recipes, more Get COVERS for cookbooks; tested Lowfat recipes **************************************************************************** *** To post to list via e-mail: send e-mail to " Veg-Recipes " To post to list via website: Veg-Recipes/post To contact List Owner: " Veg-Recipes-owner " Subscribe or Un through site: / OR Un via e-mail: Veg-Recipes- Calendar: Veg-Recipes/calendar Bookmarks: Veg-Recipes/links Read or search old messages: Veg-Recipes/messages **************************************************************************** *** Quote Link to comment Share on other sites More sharing options...
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