Guest guest Posted March 27, 2002 Report Share Posted March 27, 2002 * Exported from MasterCook * Coco-Nut Macaroons Recipe By : Vegetarian Times Vegetarian Entertaining, page 49 Serving Size : 12 Preparation Time :0:00 Categories : Cookies And Bars Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 cup grated sweetened coconut 1 cup sliced or slivered almonds -- finely chopped 1/2 cup brown sugar 1/3 cup matzo meal or potato starch 1/4 cup cocoa powder -- sifted, heaping cup 3 large egg whites nonstick cooking spray Makes 1 dozen cookies. In a mixing bowl, combine the coconut, almonds, brown sugar, matzo meal or potato starch, and cocoa powder. In a separate bowl, vigorously whisk the egg whites until a stiff peak forms. Gently fold the egg whites into the coconut mixture, forming a ball. Cover and refrigerate for 2 hours. Preheat the oven to 325F. Spray a cookie sheet with nonstick cooking spray or line it with a sheet of waxed paper. Drop the batter by the tablespoon onto the baking pan. Bake until the edges of the macaroons are firm, about 15 to 20 minutes. Remove from the oven and let cool to room temperature. Store in an airtight container until ready to serve. Makes 1 dozen cookies. Per Cookie: 123 calories, 3 g protein, 6 g fat, 14 g carbohydrates; 0 mg cholesterol, 20 mg sodium, 2 g fiber. Vegetarian Times Vegetarian Entertaining, by the editors of Vegetarian Times. Menus and Recipes by Jay Solomon. - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
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