corrected copy - Almond-Hazelnut Stuffed Mushrooms - xpost

[Guest guest]

xpost veg, lu, mc-rec

 

Woops, I left out the savory herb blend when I sent this recipe. Toss it

please; here is correct version. Sorry. Brenda

 

* Exported from MasterCook *

 

Almond-Hazelnut Stuffed Mushrooms - Corrected

 

Recipe By :Slice of Santa Barbara - Junior League of Santa Barbara

Serving Size : 6 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 pound large fresh mushrooms

2 tablespoons butter

4 cloves garlic -- minced

1 onion -- minced

1 cup almonds -- toasted and well ground

1 cup hazelnuts -- toasted and ground

1 teaspoon herb salt

1 teaspoon savory herb blend -- see below*

mushroom stems -- chopped and braised

2 eggs -- beaten

 

* savory herb blend: marjoram, thyme, basil, tarragon

 

Braise mushroom caps in butter, garlic, and onion. Mix nuts, salt, herbs,

mushroom stems, and eggs. Stuff the mixture into the mushroom caps and put

under broiler until browned on top. Serves 6.

 

Slice of Santa Barbara: California Rivera Cuisine by Junior League of Santa

Barbara; ISBN: 0899510841 (December 1991)

 

Typed & MC'd by BrendaAdams

 

 

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