Spinach Parmesan Puffs w/Mustard Sauce - xpost

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* Exported from MasterCook *

 

Spinach Parmesan Puffs w/Mustard Sauce

 

Recipe By :Slice of Santa Barbara - Junior League of Santa Barbara

Serving Size : 70 Preparation Time :0:00

Categories : Appetizer Spinach

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

Puffs:

2 packages frozen spinach -- 10-ounces each

2 cups herb stuffing mix -- crushed fine

1 cup Parmesan cheese -- grated

1/2 cup butter or margarine -- melted and cooled

4 small green onions -- finely chopped

including tops

3 eggs -- lightly beaten

Mustard Sauce:

1/2 cup dry mustard

1/2 cup white vinegar

1/4 cup sugar

1 egg yolk

 

Mix all ingredients thoroughly. Shape into 1-inch balls. Place on ungreased

cookie sheet leaving 1/2-inch space between each. Bake at 350 degrees for 10 -

15 minutes. Serve warm with mustard sauce.

 

Sauce: Combine the mustard and vinegar. Cover and let stand at room temperature

for 4 hours. Mix sugar and egg yolk in small pan. Add mustard-vinegar mixture

and cook over low heat stirring constantly until slightly thickened. Serve at

room temperature. Makes 70 puffs.

 

Slice of Santa Barbara: California Rivera Cuisine by Junior League of Santa

Barbara; ISBN: 0899510841 (December 1991)

 

 

Typed & MC'd by BrendaAdams

 

 

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