Guest guest Posted March 24, 2002 Report Share Posted March 24, 2002 xpost veg, lu, mc-rec Time for some easy snackin'. Wish I had a bowl of these right now! (Oh, *look* at all that butter, will ya? Oh me. Wonder if we could just omit the butter - spray with something?) ~ Brenda * Exported from MasterCook * Toasted Cajun Pecans (store in freezer) Recipe By :Slice of Santa Barbara - Junior League of Santa Barbara Serving Size : 0 Preparation Time :0:00 Categories : Nuts Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 tablespoons butter -- melted 3 tablespoons Worcestershire sauce 1 teaspoon salt 1/2 teaspoon cinnamon 1/4 teaspoon garlic powder 1/4 teaspoon cayenne 1 dash Tabasco sauce 1 pound pecan halves Mix above and toss with pecans. Put on baking sheet with sides and bake at 300 degrees F for 30 minutes. Stir often. Store in freezer. Typed & MC'd by BrendaAdams - - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
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