Guest guest Posted March 24, 2002 Report Share Posted March 24, 2002 * Exported from MasterCook * Passover Waffles or Pancakes Recipe By : Serving Size : 4 Preparation Time :0:00 Categories : Passover Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 eggs -- separated 3 tablespoons oil 1/2 cup buttermilk 1/4 cup sugar 1/3 cup matzoh meal 1/8 cup potato starch Beat egg whites with an electric beater until soft peaks form. Gradually add sugar and continue beating until stiff, but not dry peaks form. Using same beaters, beat 1/3 of the egg whites with oil until light, about 5 minutes. Add milk, continue beating. Gradually add dry ingrediants. Batter will be thick. Fold in remaining egg whites in two batches. Pour batter into prepared waffle iron and cook according manufacturer's instructions. You can also use the batter to make pancakes, cooking them on a hot griddle. Makes 4 waffles. - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 242 Calories; 13g Fat (47.5% calories from fat); 5g Protein; 27g Carbohydrate; trace Dietary Fiber; 95mg Cholesterol; 60mg Sodium. Exchanges: 1 Grain(Starch); 1/2 Lean Meat; 0 Non-Fat Milk; 2 1/2 Fat; 1 Other Carbohydrates. NOTES : Recipe courtesy www.FabulousFoods.com Nutr. Assoc. : 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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